Virginia and Max were married under a colorful archway of florals overlooking San Diego and the Pacific Ocean. The menus, table numbers, bar signage, and cocktail art were all hand-drawn by Virginia's dear friend and were inspired by the event's colorful florals. 

The private residence boasted impressive views overlooking the San Diego Bay, with Catalina Island visible off in the distance. For the dinner reception, the home was transformed into an intimate dinner space for all the wedding guests. 

The event was particularly designed around the dinner. As an apertif to kick-start dinner service, guests were served Virginia and Max's favorite vermouth (Bordiga Rosso Sweet) - which was the hit of the party. They then dined on a sustainably source menu.

Virginia & Max

The Details